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Hello. I am Manjula. Welcome to Manjula’s kitchen. Today we are going to show you how to make gulab jamun. It is a very very popular dessert in India and eaten on all different occasions. It’s a very easy recipe with very few ingredients. Aaa, we need…the basic is milk powder, milk, butter and sugar and all purpose flour. So this recipe is going to make about ten gulab jamuns. It depends again on the size you decide. So this is one cup of milk powder. We have one-forth cup of all-purpose flour, three spoons of butter, unsalted butter at room temperature, one-forth cup of milk again at room temperature, pinch of baking soda. Now here we it to make syrup. One and quarter cup of sugar, one cup of water, four cardamom seeds, and pinch of saffron, which is really an optional.

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Remember the salmon steak will continue to cook after you have taken it out of the broiler or grill.

To make the salmon sauce place one tablespoon of mayonnaise in a bowl along with one tablespoon of natural yoghurt, add finely chopped parsely or dil, the zest of half a lemon, a teaspoon of lemon juice and season well with salt and pepper. Mix well and serve with your salmon fillet or steak. Enjoy your meal and happy cooking.

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After adding the rest of the water you can add some salt. And then you can check the soup every so often. And if the water starts to boil down a little bit, then you can just add some more water or the water will soak up in the potatoes. And you want to cook the soup for about forty to forty-five minutes.

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