Cake Making Course - Video Cake Baking Lessons
Hello. I’ll be making fried rice for you and it’s really easy and simple.
And just take a look here at what I got going. I got the pan warming up with one tablespoon of oil inside the pan. Now I’m going to put the rice in, put all the rice in the pan. Lets put the camera down for a sec. that’ll be about two cups of rice, pre cooked and just plain rice cooked in salt and water and then. And then you want to crack an egg.
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And also often put some spinach in burgers as well or chopped spinach, anything.
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Well today I have a special guests, a lot of children who only eat hotdogs, pizza, French fries, so I’m going to be a little tricky and sneak some health food in.
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It’s just sort of a partner.
So we’ll add a little more of our sesame ginger vinaigrette here, maybe three, two and a half table spoons. Always season your greens, black pepper, a touch more of kosher salt, and then we’re going to careful toss these trying not to you know bruise the greens. And this is a fabulous little spring salad. And then we’re going to plate it up right over here, very simple. And actually, well yeah, we’ll pour on like this. Just like that. And then we’ll garnish it with a little carrot for colour, right on top like that. There’s a beautiful little seasonal salad. Give this a try sometime.
Hi, I’m Keith Snow. I’m going to show you how to make an asparagus and green leaf salad with a really great sesame ginger vinaigrette, extremely simple.
