Great Cooking Videos

If you’re anything like me and hopefully you’re not, I’m a complete scatterbrain, and I have very good intentions of taking something out of the freezer the night before, ready to be cooked for the next day, and then I completely forget until lunchtime the next day, by which time it’s too late to defrost something, at least without using the microwave. Or so you think. But I’ve discovered this fantastic tip to enable you to defrost something very quickly and without using any heat. Wonderful.

No Comments

“Now we’re going to add the cheese sauce - and we are going to whisk that up. There’s our cheese sauce, what do you think? Let’s add the pasta.”

“Easy, easy -so here’s the pasta - take a look at that. Again this is a whole wheat Mac & cheese that we’ve e used. If you’re kids can’t cope with this do a blind taste test. I guarantee you they will not know the difference.” Get that whisk - ooh! Here we are. Now you say we’re done.”

No Comments

Hi I’m Liz and I’m Janice - we are dietitians and we are the Meal Makeover Moms.

Today we’re going to do a little makeover of macaroni and cheese. What kid doesn’t like mac & cheese? We’re gonna show you a couple of things you can do to up the nutrition.

No Comments

But first I’m going to put some nice fresh parsley. Aa.. it really balances the sweet flavor of the dish. Ok so that’s a couple of tablespoons of chopped Italian parsley.

No Comments

You see it start to caramelize onto the bottom of the pan, that’s when we’re going to add our cup of marsala wine. Alright.

No Comments