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Hi! I’m Louis Ortiz on behalf of Expert Village and today I am going to show you a method that is referred to in a lot of recipes and a lot of cooking demonstrations and such is a shocking and blanching.
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This is a great expert village video which is very simple and easy to make. This cooking technique is very simple and can be used by anybody to cook. It doesn’t take any time too. Hope you enjoy the video…
There you go. Wasn’t that easy, now? Hope you enjoy using this method. Have fun cooking.
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Excellent. Well done. Good. Now you pull it. There we go and again.” Stir it gently over low heat for about 5 minutes until the onions are soft.
When the onions are soft, you can add the chopped mint and the peas and the stock and bring to a boil and cook for about 3 minutes until the peas are cooked through. Right ready, very noisy this. Oh there we are. And then we will put it in a jug. This is a nice and thick soup.
Hello my name is Carrie Wallace on Kiddy Cooks. On behalf of KidsandCooking.co.uk, I’m going to show you how to make pea soup. First of all you take some spring onions and you ask the children to chop it up into small pieces and you gently soften them in a pan.
Carrie Wallace demonstrates how to prepare pea soup in a simple and easy way involving the kids in the preparation as well.
The recipe is simple, easy to make and the kids loved it. So it’s worth a try.
