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Sara Foster Creates the Perfect Lunch Pt.2

Table of contents for Sara Foster Creates the Perfect Lunch

  1. Sara Foster Creates the Perfect Lunch
  2. Sara Foster Creates the Perfect Lunch Pt.2
  3. Sara Foster Creates the Perfect Lunch Pt.3

Leftovers and tortillas go hand in hand and in my house we always have a little bit of leftover steak.

So I’m gonna show you how to make chilaquiles with leftover steak. You just wanna start by putting a drizzle of olive oil in a sauté pan and just let that heat up a little bit. While that’s heating, I’ll slice the steak. You just wanna really thinly slice your steak. You can make this into a breakfast, lunch or dinner chilaquiles depending on what you want to add to it.

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Sara Foster Creates the Perfect Lunch

Table of contents for Sara Foster Creates the Perfect Lunch

  1. Sara Foster Creates the Perfect Lunch
  2. Sara Foster Creates the Perfect Lunch Pt.2
  3. Sara Foster Creates the Perfect Lunch Pt.3

Do not let the leftovers in your fridge baffle you. Sara Foster puts together steak chilaquiles from leftover steak to turn out a delicious quick and complete meal.

A simple recipe can turn some leftovers into a sumptuous meal. Try it out and also be innovative in creating some more recipes of the kind.

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Finishing Up the Red Thai Curry Pt.2

Table of contents for Finishing Up the Red Thai Curry

  1. Finishing Up the Red Thai Curry
  2. Finishing Up the Red Thai Curry Pt.2

So we mix all that together in a bowl. It’s kind of a nice vegetable medley. And Then I just add the sauce. Great. Wow! When you lift this bowl, look at that. So a little later we are going to sit down and taste everything.

That’s right.
I get to eat everything, don’t forget.
And then you just um… I like to get the sauce… I like a lot of sauce.
Me too!

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Finishing Up the Red Thai Curry

Table of contents for Finishing Up the Red Thai Curry

  1. Finishing Up the Red Thai Curry
  2. Finishing Up the Red Thai Curry Pt.2

This is the last section of the video for this dish. Here, our chefs show us how to finish up the Red Thai Curry. Yummy. Get cooking!

That’s that. So now you know how to make Red Thai Curry. Check out some more great cooking videos.

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Zarela’s Guacamole Pt.3

Table of contents for Zarela's Guacamole

  1. Zarela's Guacamole
  2. Zarela's Guacamole Pt.2
  3. Zarela's Guacamole Pt.3

And first we are going to add the tomatoes, this is very important that they be nice and ripe. We want ripe tomatoes.

You don’t have to add all… all of them. Then we are going to add some jalapeños. You can either de-seed them or not. So I am just going to pick a little bit because you don’t want it to be too spicy. Then now we have white onion. You know we can just take a little bit of white onion and then we’ll taste it and adjust the flavor later. Some cilantro, a little bit of oregano and then we’ll mix it.

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