So what you want to do is you want to start at the edge of your dough, roll it out just slightly on to the rolling pin and kind of roll it forward. A pie tin if you can see has holes in it.
Hi I’m Cat Cora, today I’m going to demonstrate how to roll out and shape a pie crust. We’re also going to blind bake it which means to cook it empty without any filling. There’s two reasons why you do that, one is for a no-bake pie and the other is to get that crust really nice and crisp.
Yeast Free Cooking Manual/Cookbook
The success of a pie lies in its crust. Often we bake a pie and the crust turns out soggy, brittle or just not crisp. However delicious the filling is a failed crust can defeat your purpose. Cat Cora a professional chef in this video demonstrates how to make a pie crust from scratch. The tips and method is sure to turn out good and crisp pie crusts which you will be proud of.
Make sure you rub it down really nice with salt and pepper and then you’re gonna prick the skin with a fork.
Cake Making Course - Video Cake Baking Lessons
Hi I’m Cat Cora, today we’re gonna roast a Christmas goose. It’s a specialty dish that takes about 4 hours but boy is it worth it. I’m stuffing the goose with an aromatic mixture. It’s already been cleaned, trimmed and the innards are taken out. Once it’s stuffed I’m going to start tying the legs.
