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Rocco’s Cooking School-Flavor Detonators I: Ingredients

Posted by admin on January 12th 2008 to Cooking Supplies

Table of contents for Rocco's Cooking School-Flavor Detonators I: Ingredients

  1. Rocco's Cooking School-Flavor Detonators I: Ingredients
  2. Rocco's Cooking School - Flavor Detonators I: Ingredients Pt.2
  3. Rocco's Cooking School - Flavor Detonators I: Ingredients Pt.3

Rocco DiSpirito is here to impart some of his cooking knowledge to us. In this video, he teaches us how to make red, green and white cod. It’s a great dish, and that’s not all. He also tells us about a certain something that he likes to call Flavour Detonators. Check out the video to find out more.

This is a preview of Rocco’s Cooking School-Flavor Detonators I: Ingredients. Read the full post (133 words, estimated 32 secs reading time)

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Easy, Healthy, And Delicious Chinese Vegetarian Cookbook Package


Recipe: Banana Bread (with walnuts and dates)

Posted by admin on May 27th 2007 to Cooking Supplies, Culinary School, Cooking Recipes

I’m a big fan of bannana bread. Here’s a simple recipe and how to put it all together. Enjoy!!

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Permanent link to this post (28 words, estimated 7 secs reading time)

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