Great Cooking Videos

So how can we regain those familiar tastes of the south while cooking hard smart. Instead of using the traditional fat bags, the traditional shortenings, using olive oil, canola oil which actually have been shown to lower cholesterol level in peoples. In free temperature it will be different.

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Everybody loves good food with a lot of flavor, spice, great appetizing smell and great taste. However, almost all of these dishes are fattening and high on cholesterol. In simple words, it is harmful to one’s health and heart and thus not at all a healthy diet to live on. This video is all about the ways one’s health can be affected by these fattening foods and how we can keep the same taste and flavor and make it healthy at the same time.

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So what you want to do is you want to start at the edge of your dough, roll it just slightly on to the rolling pin and kind of roll it forward.

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Hi I’m Cat Cora, today I’m gonna demonstrate how to roll out and shape a pie crust. We’re also going to blind bake it which means to cook it empty without any filling. There’s two reasons why you do that – one is for a no-bake pie and the other is to get that crust really nice and crisp.

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Cat Cora a renowned chef removes all doubts of a flop pie crust with this very helpful demonstration of how to roll the dough and bake a perfect pie crust. Watch this and you can never go wrong.

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