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And first we are going to add the tomatoes, this is very important that they be nice and ripe. We want ripe tomatoes.

You don’t have to add all… all of them. Then we are going to add some jalapeños. You can either de-seed them or not. So I am just going to pick a little bit because you don’t want it to be too spicy. Then now we have white onion. You know we can just take a little bit of white onion and then we’ll taste it and adjust the flavor later. Some cilantro, a little bit of oregano and then we’ll mix it.

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Do you know what it takes to make the perfect guacamole, it takes the right avocado and what is the right avocado… It’s this one and it comes from Mexico.

Well if you can’t find it then you can use Hass or you can use Fuerte which are from California but they are just not as buttery as these Mexican ones that we call the butter of the poor. You know that the most popular dish for the Super bowl nowadays is Guacamole.

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Guacamole has become one of the most popular dips nowadays and making it isn’t a difficult task at all. Here we see Chef Zarela demonstrating the perfect and simple way of making delicious Guacamole.

Choose the right avocado and follow the above recipe and you are sure to make the best Guacamole in town.

Tags: southern cooking recipes, camp cooking, cooking school

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So whenever it’s dried you can tell it’s got a little bit darker, so we just want to go ahead and just loft that off because no one wants to eat that. We will trim these.

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Hi! I’m Louis Ortiz on behalf of Expert Village and today I am going to show you a method that is referred to in a lot of recipes and a lot of cooking demonstrations and such is a shocking and blanching.

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