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Cooking Tips – Mastering Knife skills

February 15th, 2010 by admin in Culinary School

This is actually a video created by an amateur chef. He has created a series of episodes. However, in each episode, he will share practical culinary tips designed to make fine cooking accessible to the everyday person. Whether you are new to cooking or you have some experience and would like to learn some ways to sharpen your skills. In today’s video he is going to show us some important slicing techniques, that are necessary to become a fine chef.

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Easy Steps to follow Turkey Carvings

May 26th, 2009 by admin in Culinary School

Holiday turkey is something which can be offered to every guest…..carving that turkey delicately is an art that has to be mastered….it may take a little time to get the hang of it but it is quite simple if you are serious and passionate about it. Follow me here and I will show you how to make an art out of carving your turkey…

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Cullinary School – Joy of Cooking: 10-in-One Cookies

August 6th, 2008 by admin in Culinary School

The following article teaches you to bake cookies. You will have fun while learning to bake. Most people might think that baking is an intense task but with ‘Joy of Cooking’, it becomes very easy. The article gives you step-by-step guidance on how to bake cookies and also the variations that can be done while baking. It teaches you to make different cookies from one basic dough. So instead of just one recipe it gives you three more recipes. Working women who are short on time and beginners will benefit from these hassles free recipes.


Hungarian Food Pt.3

July 29th, 2008 by admin in Culinary School

Table of contents for Hungarian Food

  1. Hungarian Food
  2. Hungarian Food Pt.2
  3. Hungarian Food Pt.3

The choice of good wine available in Hungary has increased dramatically over the past few years. Hungary boost twenty wine producing districts which make a wide ranges of wine including the dry white chardonnay and among red wines are popular.

There is a special type of Hungarian called Tokaii, which is a desert wine that is sweet dry and full bodied. You can also visit the venues and wineries in almost all regions of the country. The most beautiful landscape are to be found where the best wine is produced. A good range of restaurants are available from inexpensive self services to fine dinning eateries. In many restaurants there is live gypsy music and special and unique hospitality in cafe.


Hungarian Food Pt.2

July 19th, 2008 by admin in Culinary School

Table of contents for Hungarian Food

  1. Hungarian Food
  2. Hungarian Food Pt.2
  3. Hungarian Food Pt.3

A sampling of an authentic and gearing cuisine is good enough reason to travel to Hungary itself. With traditional dishes such as the famous goulash is the main feature of the Hungarian diet.


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