Great Cooking Videos

All of us have special memories of our childhood holidays spent in our grandma’s kitchen lending a hand or just gorging on all the delicious cookies or special treats made for us. Here is one such simple yet delicious specialty – peanut brittle. Cat Cora demonstrates how to make peanut brittle which is an all time favorite of many.

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Hi, I’m Gordon Drysdale from the house of Fine Eats in San Francisco and I’m here today to show you how to carve a holiday turkey. We’ve already taken the turkey out of the oven and let it rest for about 20 minutes.

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Holiday turkey is something which can be offered to every guest…..carving that turkey delicately is an art that has to be mastered….it may take a little time to get the hang of it but it is quite simple if you are serious and passionate about it. Follow me here and I will show you how to make an art out of carving your turkey…

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And you gonna sauté them for four-five minutes. You want them to be cooked pretty well.

Then you are going to add your lemon juice and your flower. And then you gonna gradually stir in vegetable broth or a chicken broth whichever you like. And you gonna cook this until its gets kind of thick.

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Excellent. Well done. Good. Now you pull it. There we go and again.” Stir it gently over low heat for about 5 minutes until the onions are soft.

When the onions are soft, you can add the chopped mint and the peas and the stock and bring to a boil and cook for about 3 minutes until the peas are cooked through. Right ready, very noisy this. Oh there we are. And then we will put it in a jug. This is a nice and thick soup.

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