Now go ahead and, as you can see, I’ve already peeled the pears. I’m just going to the back of the pear and… the bottom of the pear and start to scoop out the centre, which is the corner.
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Today we gonna make mushroom bisque. This is really very easy vegetarian recipe and is really good.
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Here is another great mushroom recipe. This healthy yet tasty recipe is made button mushrooms along with some spices. It is really worth to preapare for your breakfast, lunch and dinner too.
Ummm, I am loving it. I’m gonna try this today for my dinner.
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So we mix all that together in a bowl. It’s kind of a nice vegetable medley. And Then I just add the sauce. Great. Wow! When you lift this bowl, look at that. So a little later we are going to sit down and taste everything.
That’s right.
I get to eat everything, don’t forget.
And then you just um… I like to get the sauce… I like a lot of sauce.
Me too!
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This is the last section of the video for this dish. Here, our chefs show us how to finish up the Red Thai Curry. Yummy. Get cooking!
That’s that. So now you know how to make Red Thai Curry. Check out some more great cooking videos.
