Great Cooking Videos

In here, I put just about maybe a teaspoon or so of herbs to province. So you just take your chicken breast and just dredge it right in this light batter here and making sure that all those herbs get pressed in, and then we’ll take it to the stove and cook it up.

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Hi, my name is Alison Anton. Welcome to Whole Gourmet Natural Cooking. Today we’re going to learn a couple different ways to cook pounded chicken breasts.

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Ingredients: grated corn, corn carnets, tadka (mustard seeds and cumin seeds cracked in hot oil with hieng and turmeric powder added to it), green chili and curry leaves, sugar, salt, and lemon juice – to taste, chopped coriander, and grated coconut for garnishing.

In a microwave safe glass bowl, mix all ingredients except garnishing. Stir well. Microwave on high power for four to five minutes. Stir, sprinkle some water, cover and microwave again in medium power for two to three minutes. Now, give standing time of two to three minutes and then take it out. Corn snack is ready. Garnish and serve hot.

Tags: thai cooking, southern cooking recipes, camping cooking

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So, we’ve already got it cut up, we’ve got some cantaloupe. Go ahead and put it in this big bowl Adrianna.

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When you skip breakfast, you’re missing a chance to get your day off to the best possible start.

Remember, after a night without food your body needs fuel to get going and run well. Breakfast can help provide both mental and physical energy, so don’t for get to make time for this important meal. There are lots of breakfast options that are quick but still healthy. You can’t beat the combination fruit and yogurt. They taste great together and provide a lot of vitamins and minerals to keep your engine in good working order. Cantaloupe, apples, grapes, blueberries are loaded with vitamins C.

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