Homemade Chile Con Queso Dip Recipe: Mexican Food Pt.2
Table of contents for Homemade Chile Con Queso Dip Recipe: Mexican Food
- Homemade Chile Con Queso Dip Recipe: Mexican Food
- Homemade Chile Con Queso Dip Recipe: Mexican Food Pt.2
- Homemade Chile Con Queso Dip Recipe: Mexican Food Pt.3
Okay, we’re back to show you the final procedure for the Queso Dip and we’ve got a container’s worth.
Homemade Chile Con Queso Dip Recipe: Mexican Food
Table of contents for Homemade Chile Con Queso Dip Recipe: Mexican Food
- Homemade Chile Con Queso Dip Recipe: Mexican Food
- Homemade Chile Con Queso Dip Recipe: Mexican Food Pt.2
- Homemade Chile Con Queso Dip Recipe: Mexican Food Pt.3
Some dishes are never complete without the perfect recipe. This video is step 7 of how to make homemade chile con quesco dip. It’s a great recipe to make, and even better to eat. Check it out.
That was it. Check out all the videos in the series, so that you get the entire recipe. Have fun making it.
Tags: camping cooking, cooking classes, healthy cooking
Mushroom and pinenut risotto
One chopped onion, 150gms of chestnut mushrooms chopped, 2 cloves of garlic, 25gms of butter,200gms of risotto rice, 50gms of pinenut, 150 mltrs of ginger ale, 1 tablespoon of olive oil, a bunch of chopped parsley, some salt and pepper and finally 600ml of stock.
The Method: Heat the oil and butter in a frying pan – add the chopped onion, the chopped chestnut mushrooms, chopped garlic and finally add in the pinenut. Fold the indgredients for 2 mins or until they are soft. Add the Canadian ginger ale and then turn down the heat until the mixture has been absorbed. Add the risotto rice and then pour in the stock. Bring this to a boil for 12 mins. If the mixture becomes dry,then just add additional stock. Finally add the parsley and the salt and pepper and you’re ready to go.
Spicy Mexican Potato Soup Pt.2
Table of contents for Spicy Mexican Potato Soup
- Spicy Mexican Potato Soup
- Spicy Mexican Potato Soup Pt.2
After adding the rest of the water you can add some salt. And then you can check the soup every so often. And if the water starts to boil down a little bit, then you can just add some more water or the water will soak up in the potatoes. And you want to cook the soup for about forty to forty-five minutes.
Spicy Mexican Potato Soup
Table of contents for Spicy Mexican Potato Soup
- Spicy Mexican Potato Soup
- Spicy Mexican Potato Soup Pt.2
So you wanna take some Canola Oil and just cover the bottom of the pan. And then turn on the fire on to a medium. (Low Medium heat) Now the oil’s hot, I’m going to add the potatoes. And then after a moment you can add the onions into the mix. Then you just continue stirring until the onions and the potatoes turn clear.