Great Cooking Videos

Do you like trying out new recipes or are bored of the same old recipes? Then this is a great video for you. In this video, Chef Don is going to teach you mouth watering and yummy grilled tuna steaks with red pepper sauce which no one can say no to. So, go ahead and watch this video and learn how to make grilled tuna steaks with red pepper sauce.

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Hi, I’m Keith Snow and I’m going to show you how to make a very simple Sesame Ginger Vinaigrette.

Great thing to make - I’m just gonna use a simple little mason jar. Here are our ingredients - you’ve got 3/4 of a cup of Parnuss or pure olive oil and we’re gonna put them all in and then use our merging blender. Here’s a little garlic and this just one clove of raw garlic, this is rice wine vinegar. And don’t worry about recipe amounts they are on the website. Here’s lime juice and we’re gonna use just about half of that, that can be pretty strong and then ginger. The ginger we are gonna go very heavy on - a few tablespoons, something like that. Cilantro - just chopped cilantro and then, this is sesame oil and this is toasted sesame oil, gives a lot more flavor.

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Now you can see how the foil comes in handy.

You don’t loose any of this flavorful Bruscheeta topping. Close the lid and cook for another eight minutes or till the chicken is cooked to a temperature of a hundred and seventy degrees.

Give your chicken an Italian inspired twist with this simple recipe. It is perfect for entertaining or a everyday. For more, great recipes and tips visit are website grilling center or search key word grilling.

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This grilled Bruscheeta Chicken recipe is an easy way as compared to plain chicken.

I’ve placed a large sheet of heavy duty foil over half of the barbeque. It is a great way of preventing ingredients from falling through the grill. Then pre heat your grill to medium. Now I’m placing four boneless skinless chicken breast into a receivable plastic bag and I’m adding two tablespoons of craft sunrise tomato dressing. Seal the bag and turn is several times to evenly cook the chicken and then put it in the refrigerator for ten minutes.

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And then we’ll flip them over. After I add the chicken the grease will simmer down. Notice when I first add the chicken is going, its cooking as loud, its cooking, its frying well. That’s how you know the chicken is done. Its starts getting quieter, the chicken gets more done, as the grease stops and settles down some.

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