Basic Preparation and Stir-fry Methods for Cooking Chinese Food
February 5th, 2008 by admin in Chinese Cooking
Table of contents for Basic Preparation and Stir-fry Methods for Cooking Chinese Fodd
- Basic Preparation and Stir-fry Methods for Cooking Chinese Food
- Basic Preparation and Stir-fry Methods for Cooking Chinese Food Pt.2
- Basic Preparation and Stir-fry Methods for Cooking Chinese Food Pt.3
Chinese cuisine is becoming popular and most often we are posed with the question as to how to prepare a new wok for cooking. This video here gives us the simple way to prepare the wok so the food does not stick to the bottom. The chef also demonstrates a basic recipe for stir fry.
This simple and easy recipe and tip will encourage many more to try out more innovative Chinese recipes.
Tags: cooking tips, southern cooking recipes, outdoor cooking