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Cooking Chinese Food Recipes Bloopers Pt.3

March 12th, 2008 by admin in Chinese Cooking

Table of contents for Cooking Chinese Food Recipes Bloopers

  1. Cooking Chinese Food Recipes Bloopers
  2. Cooking Chinese Food Recipes Bloopers Pt.2
  3. Cooking Chinese Food Recipes Bloopers Pt.3

And back here we have ingredients for the gravy solution. Corn starch, water, light soya sauce, – light soya sauce- (laughter) what is this? Damn.

When you fillet your own fish first you must find a very fresh fish. There are several indications how the fish to be really fresh.

First you look at the eye, the eye should be translucent instead of grayish color or – or – or really …..

In case you didn’t see the video in part 1 of this series… here it is again.

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