Cooking Chinese Food Recipes Bloopers Pt.3
March 12th, 2008 by admin in Chinese Cooking
Table of contents for Cooking Chinese Food Recipes Bloopers
- Cooking Chinese Food Recipes Bloopers
- Cooking Chinese Food Recipes Bloopers Pt.2
- Cooking Chinese Food Recipes Bloopers Pt.3
And back here we have ingredients for the gravy solution. Corn starch, water, light soya sauce, – light soya sauce- (laughter) what is this? Damn.
When you fillet your own fish first you must find a very fresh fish. There are several indications how the fish to be really fresh.
First you look at the eye, the eye should be translucent instead of grayish color or – or – or really …..
In case you didn’t see the video in part 1 of this series… here it is again.
Tags: japanese cooking, cooking equipment, cooking for a crowd