Beef Tenderloin Recipes Pt.3
Table of contents for Beef Tenderloin Recipes
- Beef Tenderloin Recipes
- Beef Tenderloin Recipes Pt.2
- Beef Tenderloin Recipes Pt.3
Now we cant serve this fancier Tenderloin without a great easy sauce here’s what you need to prepare an awesome panjueo do, you will need around half cup water, a teaspoon of tomato paste, quarter cut of marsala wine, tablespoon of balsamic vinegar, tablespoon of Worcestershire sauce, mix well…next I dice one small shallot and set aside. First pre-heat a heavy gauge pan on high.
Now, add about a two table spoons of extra virgin olive oil to my pan. Now add the steaks and low your heat to medium, after about three minutes on one side, turn the steaks. To see your edges you can set your steaks on their side, check the tenderness of the steaks after three to five minutes, remove the steaks from the pan and set aside and remember that the steaks will continue to cook for just a little bit. A term known as, carry over cookie. Now, add your diced shallots, and scrape the pond on the bottom of your pan. Now add your sauce mix, and turn the pan on to high and cook until this reduces to about half. Stir the sauce mix and the table spoon of butter this will help to thicken the sauce and give it a nice shine.
I like to serve my steak rested on a nested on a home made pone preeks and then garnish with your… this recipe is so good, when i made it for my next door neighbor he said he could have practically cut the steak with his finger. Thanks for tubing in
In case you didn’t see the video in part 1 of this series… here it is again.
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Cooking Recipes, Healthy Cooking