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Hi today I am going to show you how to make Chicken Adobo uh popular Philippino dish.

I haven’t made it in like maybe four years but um I’m going to try again. Last time I made it I let the stove on and I fell asleep and I woke up to the burning smell of soy sauce. That was not very pleasant but hopefully this time it will turn out right because I am bringing some tomorrow for Cindy my co-worker. We like to make each other lunch sometimes. Ok.

Ok I realize that I am not Philippino so um anyway this is how my moms Philippino friend taught her uh my mommy still lives in Manila and so anyway um here are the ingredients.
Lots of garlic. I love garlic.
Um onions,
Chicken,
Bay leaves,
Pepper,
Vinegar,
Soy Sauce and sometimes I like to add honey depending on the way it turns out. So I like to have it just a little bit sweet. Ok lets start.

Ok I’m heating oil in the skillet. I dump the onion in it even though the oils not hot yet. This is because I’m excited. Ok I’m just going to dump the garlic.

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Tags: cooking for two, italian cooking, campfire cooking

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