Chicken with Broccoli Recipe
Hello and welcome, this video is showing the delicious recipe on how to cook chicken with broccoli. The dish is easy to make and makes a delicious meal as well. The video is good as it shows step wise and clear method to cook the chicken with the broccoli and different sauces.
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Hi, everyone my name is Lila and welcome to my kitchen. Today we are going to be making a delicious dish hot Chicken with Broccoli. Now this dish is so easy to make and it makes a delicious meal. Serve it with white rice or fried rice and it is a complete meal for everybody. So let’s go ahead and get started on our Chicken with Broccoli. Am starting with three boneless skinless chicken breasts, and as usual first thing I am going to do is just remove all of the fat from the chicken. And ones all of the fat is removed I just wanna cut it into about one inch pieces. Ones all my chicken is cut am just going to place the pieces into a container that has a tight fitting lid.
Next I am going to add the marinade in the following order, first I am gonna add the soy sauce and the sherry and using my hand I am just gonna mix it in, so these two sauces coat each of the pieces of chicken. Next I am just going to sprinkle in the cornstarch a little at a time and then again use my hand to mix it and so that it evenly coats each piece of the chicken. And ones the chicken is evenly coated I am just going to cover it and let it marinade at room temperature for about 15-20 minutes. Now here is the broccoli that I have just rinsed under the cold running water. And I am just going to chop the florets off like this. And ones all the florets are chopped I just wanna break up the any large pieces into smaller ones like this. Then I am just going to place the pieces into a large microwave safe bowl and microwave them on a high for about two minutes or just until they are slightly soft but still crisp.
When the broccoli is done, we just want to drain it in the colander and just set it aside. The sauce four are my chicken in broccoli is just going to be a mixture of chicken broth, sherry, soy sauce and sugar and I am just gonna mix this all together and this will be the sauce for our delicious dish. Now to thicken our sauce I am just to use a little bit of cornstarch. And I am gonna mix it with a little water, just to that dissolve. And as the oil heats we just want to scroll it around the pan, so that we coat just a the sides of the wok like this. And ones the oil is hot we can go ahead and add in our chicken. And we just have to stir fry it for about five to six minutes. And after about five to six minutes over when the chicken is slightly brown, you can just remove it from the wok and then place it on a plate and set it aside.
And ones the oil gets hot, if you are adding carrot, you can go ahead and add them now. Ammm since I am not using the carrot I am just gonna go ahead and add the broccoli and then I just wanna stir fry for just about one minute. And after about one minute I am just going to return the chicken to the wok and then add in the sauce. And I just wanna stir into everything is mixed together. And ones everything is mixed together, I just wanna wait until I see the sauce just start to bubble on the outside. Then I am going to add in the cornstarch mixture and I just want to stir until the sauce starts to thicken. And ones the sauce boils and becomes thick then you can remove it from the heat. And ones it’s done then it is ready to serve. I usually serve this with white steamed rice. Enjoy.
Tags: cajun cooking, chinese cooking, southern cooking recipes