COOKING CHICKEN FAJITAS Pt.2
Table of contents for COOKING CHICKEN FAJITAS
- COOKING CHICKEN FAJITAS
- COOKING CHICKEN FAJITAS Pt.2
Okay. Then, the Cholula. Oh that smells so good. Put a little chilli powder, just a little bit of that pepper stuff and a little bit of this.
That’s not a key ingredient. And a little bit of onion powder too. I know that you already have your onions in there, but it just gives it a good flavour, and just stir it all up and let that cook until your chickens done. Then we’ll make the tortilla shells, put it on the thing… the uh… iron skillet and it will be done. You just cover it with colza or fresh cut tomatoes, I don’t have any of those, put a little spoon of it on the tortilla shells and put a little dollop or sapping on that it.
Really really good. See how it kind of bubbles? That’s ready to turn. You need to take it out, lay it in a pan, cover the pan with foil so that it stays nice and hot. And get a very hot griddle. They sell these at bed, bath and beyond. Comes with a little wood thing and a little cover. Don’t touch that, it’s very very hot. I heated it on three fifty. Just put your chicken on it.
In case you didn’t see the video in part 1 of this series… here it is again
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