COOKING POTATO SALAD Pt.2
Table of contents for COOKING POTATO SALAD
- COOKING POTATO SALAD
- COOKING POTATO SALAD Pt.2
All you do is push this button and let the steam out. Push it and when that red thing pops down then its done.
See you just push that, turn it, now let me see if those potatoes are done. They’re really tender, fall apart tender- that’s it. I take the egg and I’m gonna put it in one of this egg thing slicer. Just slice it and then turn it the other way slice it again and dump it in the bowl. Add sweet relish, add like lots of mayo you can see, I’ll just get – big, probably 3 big spoons of it. No science nor arithmetic – now its about probably right.
Little bit of celery salt, little bit of onion powder, little bit of steak seasoning just, that’s peppery little bit of garlic – little- mix it up – put a little salt in it too. Just mix it all up and taste it and see how it all comes out. If you like more salt put more salt in. If you want it to be pretty you can sprinkle a little paprika on top of it. But I already packed my paprika away, so, I usually just put paprika on top to make it look nice.
In case you didn’t see the video in part 1 of this series… here it is again
Tags: healthy cooking, cooking class, japanese cooking