Cooking with Culture – Egg Keema Pt.2
September 28th, 2007 by admin in Cooking Recipes
Table of contents for Cooking with Culture - Egg Keema
- Cooking with Culture – Egg Keema
- Cooking with Culture – Egg Keema Pt.2
Now we are here at the final and most important part, the preparation of the dish is grating the eggs and uh all you need to do is roughly 7 to 10 eggs boiled.
I prefer to use a very mild salt so it don’t be alarmed by the quantity I am going to put in the dish. Now the very last spice I’m adding is the garam masala. I prefer to add it last because it needs to preserve the flavour and the fragrance of it and if I add it in the beginning, it may loose it.
Now we are ready to eat the dish. Khao peeo aish karo cheers!!! There’s some one at the door. Uuuu hoooo hiiiiii hiiiii. Hiii please come in. cheers cheers.
In case you didn’t see the video in part 1 of this series… here it is again
Tags: mexican cooking, cooking for two, cooking shows