Easy cooking recipes Pt.2
Table of contents for easy cooking recipes
- Easy cooking recipes
- Easy cooking recipes Pt.2
And then I’ll add a little bit of freshly ground black pepper and a little bit of freshly ground sea salt.
Now I take this mixture and just whisk it and pour it over my cucumber and just toss it. I’ll let this sit in the refrigerator for about 1/2 an hour, for the flavors to blend and then I’ll take it out and toss it again. And just want to make sure that I didn’t add - Oh! Perfect. Too much ginger but that’s fabulous. So some really simple, really easy accompaniment for all kinds of Asian food. I’m going to serve mine with Crispy Flavored Duck today and Mandarin Pancakes. Happy cooking.
In case you didn’t see the video in part 1 of this series… here it is again.
Tags: cooking for a crowd, cooking recipies, low carb cooking
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