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We are doing another episode of our series Harvest Eating essentials and talk about buying and storing fish.

What you need to know about buying and storing fish. First stop let me grab my fish out of the refrigerator here. This is some beautiful Pacific Halibut and um it just came into season. What most people don’t know that even fish is seasonal but Halibut runs certain times of the year as do all types of commercially uh fish species. So this I just got recently and a fish monger he skinned it and cut it into steaks for me.

The important thing to know and uh keep in mind is when your buying the fish ask to smell it. If they are not willing to let you smell the fish then you want to walk and take off. Um kinda like if you are going to buy a used car and you go up there and the guy doesn’t want you to drive it if you are not going to buy it same thing with the fish maybe even more important because you are going to eat it. So the first thing to notice on the fish and we didn’t have the ability to buy it as a whole fish.

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