Fish Masala Curry – Rainbow Trout Recipe -’Tikla’
Hello and welcome to an amazing video on how to cook Fish masala curry. The video is really good as it shows step wise method on how to cook Fish curry. It is really an amazing dish, very simple to cook, and requires very less time. So don’t miss it, just watch the video and it get ready to cook.
Hi, welcome to sizzling pot I am Jo Sawant with yet another episode. I am going to bake a very interesting fish dish today and it is made out of a very special fish called as rainbow trout so let’s go and see how to make this fish masala out of rainbow trout. We first of all need 1 ½ pound of the rainbow trout fish and it is cut into stakes like small pieces of stakes about 3 medium sized tomatoes finely chopped, 2 onions medium sized sliced 3 green chilies cut length wise 3 cloves of garlic finely chopped, red chilly powder about ½ teaspoon, turmeric powder about 1 teaspoon, salt 2 taste, coriander powder about 1 tea spoon, tamarind pulp it is optional if you don’t find you can use lime juice instead of this, fenugreek seeds about 1/4th of a teaspoon, coconut milk above ½ of cup, oil about 3 table spoon. That’s all we need for this recipe. Let’s go and see how to make this.
But before we go ahead and make it, we need to marinate our fish and for the marination you gonna create marinade first and what we need to do is take little bit of warm water about half of cup of warm water and I am gonna put the tamarind pulp in this and I am gonna make nice paste out of this. Ones you have your tamarind paste over here, I am gonna put this aside. I have my mixing bowl I m gonna take that and first to of all I am gonna put little bit of salt., 1 teaspoon chilly powder, turmeric powder and then coriander powder and then I am going to add all my tamarind paste to this.
Just to the consistency where it’s nice and thick and I just don’t want to make it very runny because then it won’t coat very well on the fish. Now I am gonna add all my fish pieces to this little by little so each piece gets the marinade. So all fish pieces are nicely coated now and we gonna keep this aside. And we gonna make the sauce for the fish and then add the fish to the sauce later on. So, now let’s go and make a masala fish. I have a large skelect over here and I have put it already on medium high heat. I am gonna add my oil am gonna add my all the oil, and then am gonna add fenugreek seeds, then am gonna add onions and now add my garlic nicely saute it and now I want the onions to cook really well until they are nice and brown and for that I am gonna add pinch of salt so it kind of sweats and helps the onion cook faster.
I am gonna wait for now until they are nice and completely cooked until they are nice and brown and I am gonna close the lid keep it. Once that is done we gonna go to the next step. So, now our onions are completely nice and brown and you can see all here so what gonna we do now is going to add tomatoes to this and we gonna let it again cook until the tomatoes are completely cooked and they become one with the onions. So, the tomatoes are also completely cooked now and now you are gonna add all the marinated fish to this and then mix all this well and you got to be careful you don’t wanna break your fish pieces, fish are very very delicate and you don’t wanna break the pieces you wanna keep them intact and then just leave it like that for about minute or 2 and then later on we are gonna cover it.
In the same marinade, I don’t wanna waste it, so I have put about 1 full cup of water and I am just gonna pour that in this. So, mix everything well and then now I am gonna add my green chilies to this. Now I am going to go ahead and close the lid and I am gonna let it cook for about 5 minutes and then you gonna add the coconut milk to this. So now our fish is completely cooked and we are gonna put the coconut milk at this point and we always want to put the coconut milk at the last minute because the tamarind has the little sourness and just like milk the coconut milk will split if you cook it for too long and like any sour thing. So you want to put it and then you just give it little bit of boil and we are gonna turn the heat off. So you have to make sure your fish is already cooked and you are gonna add this coconut pulp now.
And just for about a few minutes until kind of mixes and blends with the whole thing. But yet you don’t want to over cook it just for about a minute you gonna keep it close and then just the turn the heat off. Okay its all done now and you gonna turn the heat off and our fish masala is completely ready you can see it’s completely ready now and you gonna go ahead and serve it in a nice dish and taste how it is become. So friends, our yummy fish masala is already here and it looks great. I hope it tastes good, so let’s gonna it and see how it tastes ammm, so nice and tangy. The fish has perfectly cooked its breaking nicely you don’t wanna overcook the fish otherwise it just gets smashed up. It’s completely well cooked and tastes amazing. If you like it too and you want to take it down go to my website www.sizzlingpots.com for this recipe and much more. This is Jo Sawant signing off for today, thank you so much for watching, don’t forget to leave your comments I appreciate it that so much. Thank you
Tags: cooking, cooking for a crowd, cajun cooking