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We are going to make pizza dough. 1/3 cup of warm water..hmm..two teaspoon of the yeast with a little pinch of sugar in it to make it frothy. set it for five minutes to make it to sponge with this.

So you take another bowl and you are going to need 1/3 cup of flour in that bowl because you are.. For this yeast to the bowl. That’s just unbleached flour. I am sure you can use regular flour its up to you. Now in another bowl we are going to get the flour ready. You can use 1/8 cup of rye flour. Rye flour you can just find in grocery store by the flour. 2 cups of regular flour and ¾ teaspoon of salt to a teaspoon. Now just stir it and set it aside. You could be using some of this.

Now pour your yeast in that first bowl with your 1/3 cup of flour. Mix it up let i9t set5 for 30 minutes because we are going to add more flour to it in 30 minutes. Next after 30 minutes add half cup of cold water and another half-cup of flour. Mix it up let it set for 30 more minutes.

In case you didn’t see the video in part 1 of this series… here it is again

This is part of a series of posts, you can read the rest of it by clicking on the links for the Table of Contents at the top of this post.

Tags: cooking class, outdoor cooking, mexican cooking

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Cooking Recipes