Joy Of Cooking-Slow Cooking:Chicken & Sweet Potato Fricassee Pt.3
Table of contents for Joy Of Cooking-Slow Cooking:Chicken & Sweet Potato Fricassee
- Joy Of Cooking-Slow Cooking:Chicken & Sweet Potato Fricassee
- Joy Of Cooking-Slow Cooking:Chicken & Sweet Potato Fricassee Pt.2
- Joy Of Cooking-Slow Cooking:Chicken & Sweet Potato Fricassee Pt.3
Once its brown add the celery carrot and onion. It takes about five minutes for the vegetables to soften.
These look about right. Then add two cups chicken broth. Bring to a boil and stir to release brown bits from the bottom of the pan. We are building tons of flavour in this dish. Now let’s add this mixture to are slow cooker along with three cups water. To that add two medium sweet potatoes cut into three quarter inch cubes. Finally place the chicken breast on top of the potatoes. The liquid doesn’t have to cover the chicken. Cook on a low setting until the chicken is tender. Five to six hours and no peaking. Lifting the lid allows heat to escape and increases cooking time.
And now dinner is pretty much taken care of itself. Giving you, time to go about your day and when its fifteen minutes to dinnertime there is just one more step to finishing off this delicious and easy meal. Adding a third of a cup of heavy cream will make a rich sauce. Convenience has never tasted so good. You can feel free to play around with this recipe. Use different vegetables. Add some herbs and spices. This cook book was written with you in mind and each recipe has been tested and retested but they are still your recipe and that’s the true joy of cooking.
In case you didn’t see the video in part 1 of this series… here it is again.
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