Make fresh Peanut Brittle by Cooking.com Pt.3
Table of contents for Make fresh Peanut Brittle by Cooking.com
- Make fresh Peanut Brittle by Cooking.com
- Make fresh Peanut Brittle by Cooking.com Pt.2
- Make fresh Peanut Brittle by Cooking.com Pt.3
Make sure that you scrape it around, make sure that it’s scraped up off the bottom and the edges and completely around. Now the next step and the last step is the critical step.
This is when you add your baking soda okay, that’s gonna firm up and just gonna, stir it really well. Get it nice and sturdy into the peanut brittle. And then we’re gonna pour it right out on to the sheet tray. And then you’re just going to spread it evenly.
And here it is just like my and I used to make. It’s great for special gifts or you can just eat it yourself.
In case you didn’t see the video in part 1 of this series… here it is again.
Tags: cooking for one, vietnamese cooking, cooking utensils
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