Recipes to share
Hello and welcome, this video is about different cooking recipes. The video shows how to make spaghetti with chicken, and then you have salmon cakes and donuts too. The recipes are really good and simple to make. It even shows how to cook delicious chicken curry.
Here my subscribers this is the time of the month where I am sharing some recipes. Now my original video that I had it got messed up so I had to do that over. But for now I will show you some fast and easy recipes. Now this is my little recipe book, everything that’s a five star meal goes into this. Things that I try off you tube, or you know I get of magazines and things that I know how to cook, my mother taught me how to cook and stuff like that, that everything you are gonna find in this book. Its good things so lets get started. The first thing that I am sharing, I got this off a website I can’t really remember which one but I got this of a website. And I tried it out and it was good so here I the first meal and trust me you want to cook.
Doesn’t that look good? It tastes really good, really really good. So am gonna have the pictures up of right now and just guide you through on how to make it and what you need. You will need lemon pepper, black pepper, garlic powder, Cajun seasonings but I use Creole seasoning, salt, basil leaves, parmesan cheese I use the one in the bottle, heavy whipping cream and spaghetti its actually suppose to be linguini but I use spaghetti instead, one red pepper and a green pepper, you only need to use half of it, two chicken breasts.
And the next thing you wanna do is chop up your red and green pepper into thin slices. And you wanna chop up your chicken into cubes. You wanna season your chicken with Creole seasoning; put it in a bowl till it sets for about 10 minutes. So you wanna put two tablespoons of butter in your pan and you stir fry your chicken for good ten minutes. Ones your part of water comes to a little bit of a boil, its about time that you put in your spaghetti then you wanna add your green and red pepper. You can also add green onions if you like and stir fry that for about 10 minutes. Then you wanna add in one and half cup of heavy whipping cream, throw in one forth tea spoon of basil, one forth tea spoon of lemon pepper, one forth tea spoon of salt, one eighth tea spoon of pepper, one eighth tea spoon of garlic powder. Stir that let it come to a boil for about fifteen minutes and then turn it down, and let it simmer a little bit. I will let it simmer for about a good ten minutes. Make sure you drain your spaghetti and put it in a bowl, then ones this is done pour rest of the ingredients in to the bowl with the spaghetti and stir it. And then you want to sprinkle little bit of parmesan cheese on top.
And la la here is your meal ahm ahm ahm delicious and you want to ammm ones this is done you wanna put it in a bowl and let it sit there. Let it sit there for good ten minutes because that sauce will thicken up. It’s almost like a you’re making a homemade Alfredo sauce a little bit something similar. But you want to sit just there for about eight to ten minutes and eat it and trust me it tastes like something out of a restaurant. This recipe I got off a you tube I have been trying all kinds of things. Now I can cook but like I said I get tired of cooking the same things so I am trying all kinds of stuff.
Now I can cook curry chicken but I wanted to try someone else’s version of curry chicken. And I got it off here and it is under the description box, the original video. It’s very fast and very easy and very good and you will need a big pan to make this. So this is what you need, one to two potatoes I like a lot of potatoes so I will use four, one carrot, one onion and one pack of golden flower curry mix, you will also need two boneless chicken breast or three, you wanna cut those up. In your pan you wanna put two table spoons of oil and you wanna stir fry the chicken for about a good ten minutes. And then you wanna add in your vegetables you know your potatoes, onions, carrots and everything. You wanna stir fry that for about a good two minutes, two more minutes. You wanna add in seven cups of water or six cups of water and cover it. Set the heat on a medium fire, boil it and then you know let it come to a simmer. Simmer it for about fifteen minutes. Then you wanna put in your curry cubes into it, and you wanna cover it and cook it for about a good ten to fifteen minutes. When it’s done serve it with rice and it will also taste great with cabbage including in it.
The next thing that I wanna show how to make and that I got this out of f you tube is some donuts. Some people say this is like ghetto way to make the donuts. It’s very fast and very easy and it was pretty good. So all you will need is some milk, confectionaries sugar, ammm biscuits in the cant, Pillsbury or and kind of brand and you will need something to put in the middle of the biscuit. I had a sprite ammm bottle top which was too big so I ended up using ammm the vanilla you know top of the you know pure vanilla extract. And you wanna poke a whole in the middle of the biscuits. Put some oil in the pan off course not too much may be a half a cup may be or a little more and let it get hot. Then you wanna put your biscuits and cook them for about a minute or half a minute on each side and take them out and put it on a paper towel. For your glaze you wanna use now I am not gonna I honestly can’t remember and can’t find the other video I have got this glaze recipe from. But I will say that I believe it’s about a cup of powdered sugar, about a cup of powdered sugar or cup and a half. And use about I would say one fourth or about one half a cup of milk. I will try one fourth first and then just taste it. And if I find it I will put it up on here just to make sure that this is accurate.
So this recipe right here that I am showing this is my recipe. And this is salmon cakes, oh this is good. I have served it with some sauté spinach with butter and garlic and some grits. Ya grits taste good with this. Ya this so fast ones again and ammm so good. So this is what you will need 1 can of salmon, 1 medium egg, 1 celery stalk, one ½ an onion, salt and pepper and plain bread crumbs and off course oil. So what you are gonna do is drain the salmon. then you wanna put it into a bowl, in a bowl add your chopped celery stalk and your ½ a onion chopped up in a you know little cubes, throw it in there, then you wanna put one medium size egg in there, then you wanna put your bread crumbs in and some salt and pepper. Now the bread crumbs I can’t tell you exactly the amount I used but it was enough that you can ball it up and it will stay and I was saying may be use one half a cup or just keep putting in it until is you know is right, you know. So you wanna put in your oil in a pan, let it get hot may be about half a cup of oil or little more. And let it get nice and hot and you wanna put it into little balls and let it flatten it. Throw it in the pan; ammm doesn’t that look good fried. Well and this is the end result and it is so damn tasty ones again.
So those were the only recipes, I will have more to share with you. Here are the some pictures of this delicious dish that I recently made and I made it for the first time with the ground turkey and it was good. I still think I will use the regular ground beef because ground turkey is very mushy it is kind of hard to cook a little bit. But here is a picture of it, I don’t have the pictures of the afterwards but just clue just imagine it was really good. And here is some curry chicken I have recently made. Egg curry chicken tastes like straight from the island now I made it my way. But I did something that I got of you tube. I am subscribed to these women, there show is called show me the curry because I like the Indian food. And she uses the secret recipe ingredient, she use the cream cheese which most Indians don’t use and she used it. Even you know the cream cheese is in there the flavor ammm. I will share these recipes soon with you. So I hope you enjoyed this and I hope may be you guys make these things and you let me know how it came out. If you liked it even make a video, so that’s it.
Tags: quick cooking, cooking books, thai cooking