Roll & Form Pie Crust
March 20th, 2008 by admin in Cooking Recipes
Table of contents for Roll & Form Pie Crust
- Roll & Form Pie Crust
- Roll & Form Pie Crust Pt.2
- Roll & Form Pie Crust Pt.3
The success of a pie lies in its crust. Often we bake a pie and the crust turns out soggy, brittle or just not crisp. However delicious the filling is a failed crust can defeat your purpose. Cat Cora a professional chef in this video demonstrates how to make a pie crust from scratch. The tips and method is sure to turn out good and crisp pie crusts which you will be proud of.
From rolling, crimping to baking blind the lesson is thorough covering all aspects of making a pie crust. This will surely motivate many to try out their pie recipes which otherwise have been forgotten due to failed floppy crusts!
Tags: quick cooking, outdoor cooking, low carb cooking