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Then you want to put in freshly cracked black pepper. And probably a good pinch, this is just kosher salt.

Good pinch of kosher salt bring all those flavors out. And one trick ingredient is this. It’s a little extra virgin oil. We’re just going to put a teeny bit and what that does is bring the shine or shine of this out, so it looks pretty. So simply mix this together. And if you’re making this, advance for a party you don’t want to put the salt in it until maybe ten minutes before. Because the salt will break those tomatoes down, and they will be a little mushy. So wait on the salt if you’re going to make it ahead. That’s it. Very simple beautiful summer tomato salsa. Make this one today. Very simple. Recipe is on the website thanks for watching, I’m Keith Snow. To see more tips, techniques and videos visit harvesteating.com four seasons one lifestyle.

In case you didn’t see the video in part 1 of this series… here it is again

Tags: southern cooking, cooking, healthy cooking

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