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We’re gonna put some nice corn kernels. Some little bit of red pepper. And then we have this wonderful tomatia salsa that we’re just gonna sprinkle all over the top of it.

And this is gonna soften the tortilla chips up to and gives the steak really great flavor. So you wanna be generous with this, you wanna use a good amount of the salsa. And then we’re gonna put a little bit of sour cream on top. Just a couple of dollops of sour cream. You can hear your steak start - starting to cook.

So this cooks pretty quickly. And a little bit of crumbled cheese. And cheese is gonna melt, the steak is gonna cook a little bit and the tortillas are gonna get a little soft. And then you want to put a top on this and just let your cheese melt slightly. And after a couple of minutes you can see the cheese is gotten a little soft. The tortillas are gonna be a little soft, the steak has warmed up.

And you just pour this right on to a plate and you just want to finish by putting a little bit of fresh lime juice on it and topping it off with a little bit of fresh cilantro. And there’s the perfect lunch.

In case you didn’t see the video in part 1 of this series… here it is again.

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