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Welcome to food 411 for 1, the cooking show for people who live in overly cramped apartments. Nothing makes your apartment cosier or the neighbours more jealous than the smell of fresh waffles.

It beats the smell of vinegar, especially if your neighbours thing that vinegar is what a metlab smells like. Fortunately, the police officers realized that I was just trying to unclog my coffee maker, and the landlord didn’t blame me for the door they broke down. Okay, back to waffles. They have two parts – The dry parts and the non dry parts. I think pancake mix is too expensive, so I make the dry ingredients from scrap, as using the basics – Flour, sugar, salt, and nutmeg.

Instead of using baking powder, I prefer to use cream of tartar. Why? Well, baking powder contains Aluminium, and aluminium is a deadly neurotoxin. Sure, it’s cheaper. This little bottle cost me almost five bucks, but if you’re like me and you’re cooking for yourself because your friends won’t come over for breakfast anymore, a bottle like this would last you for years. Cream of tartar always goes along with baking soda.

In case you didn’t see the video in part 1 of this series… here it is again

This is part of a series of posts, you can read the rest of it by clicking on the links for the Table of Contents at the top of this post.

Tags: southern cooking, campfire cooking, cajun cooking

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