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”Widening at the base of the knife. And some of the differences have been this sharp on the knife.

The fact happens you know this part edge doesn’t get sharpen you don’t have effective, use of chef knife because this part gets before you get through your chop. So now we have this thing called a precision bolster, where the bolster already goes here, which allows the whole edge to be sharpen. The a… when you pick up the chef knife, and the proper meddle, which is, when you pick it up like this, naturally goes back. A knees knife the bolster smoothes to the front. On the new classic icon, the bolster smooth the back more naturally fits your hand. The heft on the new classic icon, is I am telling you can pick it up, feel it.

It just make some unbelievable from the spine to the cutting edge, has been ground thinner, when you have that much less steel; when you chunk going to chop through anything the resistance, is probably lessened by 20 to 30 percent. Its gonna have polished edge, which you know finer the edge, in less resistance and you retain, the edge of 30% more. The back boasters just adds unbelievable heft through the line, and when it is then received extremely well, and you know the thing, with… with German cutlery manufacturers this is kind of worth a bar has been set.

And now here is the next generation. It’s a great, it’s a fun product. Everybody uses knife, it’s a basic basic basic tool. Nothing happens, until you use this. That’s the classic icon line.”

“Beyond it lookout for classic icon line from Wusthof, click on cooking.com”

In case you didn’t see the video in part 1 of this series… here it is again.

Tags: cooking supplies, home cooking, cooking utensils

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