Fried Rice
Hello. I’ll be making fried rice for you and it’s really easy and simple.
And just take a look here at what I got going. I got the pan warming up with one tablespoon of oil inside the pan. Now I’m going to put the rice in, put all the rice in the pan. Lets put the camera down for a sec. that’ll be about two cups of rice, pre cooked and just plain rice cooked in salt and water and then. And then you want to crack an egg.
Let’s see if I can do this with my hand. Ready? Ok? I did it! Oh for heaven’s sakes! Ok, Yay! Just stir the egg up and the rice. You can put any kind of vegetables like shelled peas in there or green beans or you know what um bean sprouts, all kind of Chinese veggies, um anything. I just, I’m going to throw some peas in there just because I like peas in mine ok, and then you’re going to want to put a splash of soy sauce. So just kind of go like this as mush as, as tasty as you want it, probably about a teaspoon, half a teaspoon to a teaspoon.
Don’t go over board cause it’s pretty salty, and just stir that. And there you have your fried rice. Just make sure it’s all stirred up, and put it in a bowl and you’ve got some fried rice! It’s good too! Thank you for watching! Peace!
Tags: joy of cooking, quick cooking, low carb cooking