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Celebrate 75 years of joy, with this new edition, featuring more than 4000 recipes – classic and new.

Welcome to a whole new generation of joy. Joy step by step instructions and tips will benefit the most seasoned cook, but it’s also an ideal gift for newlyweds, students setting off on their own and anyone who hasn’t quite mastered the basics. There is an entire chapter devoted to cooking eggs. In the debate of the best way to boil eggs, beginning with cold or hot water, there’s a simple answer.

It depends. Since timing is crucial for soft boiled eggs, use the boiling start method. You should never actually boil an egg. Instead, keep the water at a simmer until done. Timing isn’t so important for hard boiled eggs. So use the cold start method. Place unshelled eggs in a single layer and cover with cold water up to an inch above them. When the water begins to boil, immediately remove from heat, cover, and let stand. The time in the pot depends on what size egg you’re using. You’ll have perfect results every time, and no green ring around the yolk.

This is part of a series of posts, you can read the rest of it by clicking on the links for the Table of Contents at the top of this post.

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