Chef Marti Mongiello on NBC TV mini-series “Cooking w/Class”
Table of contents for Chef Marti Mongiello on NBC TV mini-series "Cooking w/Class"
- Chef Marti Mongiello on NBC TV mini-series "Cooking w/Class"
- Chef Marti Mongiello on NBC TV mini-series "Cooking w/Class" Pt.2
Today on Cooking with Class a recipe for chilli using veggie burgers. Here’s Chef Marti Mongiello aboard the USS Springfield.
“We are back on the USS Springfield with Executive Chef and Chief Marti Mongiello. Marti, you’re going to make an interesting.”
“Right”
“No meat dish. No meat chilli today. Arkansas chilli. I’m using a Garden burger but you can use anything you want Oprah Burger, imitation meat and what we do is we put it in to the pot and we want to stiffen this because its not real meat its not going to react like normal meat would. Go on ahead and cook that off. While its starting to brown up I made my rice. I’m gonna use the indigenous rice of the rice state Arkansas basmati rice. And I’ve got that cooked up and just like, let that sits there till the end. Some of the things we’re gonna put in there is a large Spanish onion, just chopped away. Just stir it in there.”
“I’ll do this.Okay”
“Thanks and that’s all you do. Once you get started - just put it right in.”
“Everything just goes together”
“Absolutely, absolutely, we’ve got some Coblano pepper- green pepper, South Western pepper.
This is part of a series of posts, you can read the rest of it by clicking on the links for the Table of Contents at the top of this post.
Tags: cooking classes, thai cooking, cooking recipes
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