Formal Table Setting By Cat Cora Pt.2
Table of contents for Formal Table Setting By Cat Cora
- Formal Table Setting By Cat Cora
- Formal Table Setting By Cat Cora Pt.2
- Formal Table Setting By Cat Cora Pt.3
Hi I am Cat Cora. Knowing how to set and clear formal table is a valuable tool for holidays and other elegant occasions.
Let’s take a look to several ways. We have, forks on the left, knives and spoon on the right. One simple rule to remember, is always work from outside to inwards. And we have the salad and sits spoon and then we have our main course fork and knife blade facing inward. We have our white wine glass, red wine glass and water goblet in order that it will be served. At a formal dinner there is always a place in front of each guest for a service plate or a charger. Here we have put out all the stuff with these two. We also have our liner and salad plate.
At each table setting there should be, about 30 inches between one table setting to next table setting and a thumb width from a table edge to the plate. Here we have our butter plate with the knife that mimics our dinner knifes and that’s with the blade facing inwards. We start out formal dinner with a salad. And we done with the salad so I am gonna clear away the salad plate, utensil and a liner.
In case you didn’t see the video in part 1 of this series… here it is again
This is part of a series of posts; you can read the rest of it by clicking on the links for the Table of Contents at the top of this post.
Tags: mexican cooking, cooking classes, cooking for two