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And now I am gonna serve our sip course. And this is in a proper sip bowl. And now I will clear away the sip course and entire setting at once to make room for the main course. At the same time I will also clear away white wine glass. I am gonna server my main course from the left.

And at this point, once I have finished my main course again I am placing silverware in the center of the plate, I am gonna remove this. At this time I am also gonna remove, the bread, salt and paper and also my red wine glass, leaving only my water goblet and my dessert service. Ok so if you have any excess, just take a nice napkin and brush it away. At this point we gonna serve a dessert, and I will bring my utensils down, and cup and saucers for coffee, right above the utensils. So just remember these rules are just guidelines.

Haft on your table and be created, and you know what your guest will love lot to it.

In case you didn’t see the video in part 1 of this series… here it is again.

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