Great Cooking Videos

Nothing reminds me of a New Jersey summer like fresh corn and tomatoes. They’re both some of Jersey’s finest summer food.

So in honor of those summers, today I’m making my Indian corn and Tomatoes served with Tilapia. This quick bite is fast, easy and packed with flavor. Here’s all you need, 3 ears of corn with the kernels cut off the cob, a couple of cloves of garlic chopped up, a diced onion.

3 tblspns full of chopped cilantro, 15oz. can of white beans rinsed and drained, 1/2 a jalapeño minced, 2 tspns of cumin and 2 tspns of paprika, a cup of red tomatoes halved, a pound of Tilapia, a tablespoon of butter, a little extra virgin olive oil and some salt and pepper to taste. So the last thing I’m gonna do before we start cooking is season my Tilapia. So start with that salt, then a little paprika- you can use about half your paprika in seasoning the tilapia, its a lot easier. So about a teaspoon for the tilapia and use the other teaspoon for the corn and tomato combo and fresh ground black pepper.

In case you didn’t see the video in part 1 of this series… here it is again.

This is part of a series of posts, you can read the rest of it by clicking on the links for the Table of Contents at the top of this post.

Tags: camp cooking, chinese cooking, cooking show

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