Thai Food Pt.2
Table of contents for Thai Food
- Thai Food
- Thai Food Pt.2
- Thai Food Pt.3
Okay so we are going to wrap an appetizer its called the Mieng Kam and its Thai and all the elements of Thai food.
It starts off with a leaf…a betel leaf..and you take it and you roll it like a flower. You hold it like this…see if I can get it in front of the camera…like this..put little bit of roasted coconut into my leaf little sweet and limner. Put a couple of pieces of lime..you put the lime on the coconut. Put the lime on th coconut..and you mix it both up…no mix it. Just wait..then you..you out the lime on the coconut…yes. Hang on..hang on..hang on..i am going to call the doctor…and then you put chillies..doctor hey is there something I can take..wait the lime and the coconut.
Two chillies…ya to relieve the belle ache. Husband driving me crazy..ya…put in some ginger thats freshly shaved ginger. You can see me doing this..here we go…and there is some little dried shrimp. I am going to put two little pieces of dried shrimp..i think we get the idea so long as you are explaining with your.
In case you didn’t see the video in part 1 of this series… here it is again
This is part of a series of posts, you can read the rest of it by clicking on the links for the Table of Contents at the top of this post.M/b<
Tags: quick cooking, cooking for one, cooking classes