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Hello. Chef Brian here from the YouTube channel, cooking recipes.

Today’s dessert recipe requires minimal prep time, minimal ingredients, and best of all; you’ll be able to enjoy dinner with your guests, while your dessert is cooking deliciously in the oven. So, what I’ve come up with are these delicious red pears, and the plan is to roast them in the oven.

Now, all I need to find is a great liquid to combine with the pears in the oven that will ultimately create a tasty, delicious sauce. So, what’s going to work with oven roasted pears? Mountain dew, beer, peanut butter, lemon… POM. Pomegranate blackberry iced tea… by POM. That’s fantastic. Okay, so what you’re going to need for the POM oven roasted pear recipe. Ingredients as follows: One and a half cups POM pomegranate blackberry tea, one fourth of a cup of POM, pomegranate juice, one pinch of cinnamon, one pinch of nutmeg, two red pears, four scoops light ice cream reduced fat.

Make sure the ice cream uses splendour, and blackberries to garnish. Let’ go ahead and prepare the pears, but before we do that, make sure your oven is pre heated to tree hundred and fifty degrees.

In case you didn’t see the video in part 1 of this series… here it is again

This is part of a series of posts, you can read the rest of it by clicking on the links for the Table of Contents at the top of this post.

Tags: cooking show, cooking school, low carb cooking

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Dessert