Cooking Muffins With The tim tracker
In true sense, this is not a traditional cooking video by any standards. On the other hand, this is an entertainment package named as a cooking video. Tim Tracker tries to make chocolate chips muffins and you know what he is up to?
He gets a packet that has all ingredients like enriched flower bleached sugar, semi sweet chocolate chips, butter and milk fat. What he actually does is put the contents of that packet in a bowl, adds two eggs, purest of mountain spring water and vegetable oil, mixes it with the help of hand mixer and puts it in the oven.
And action. Welcome to another edition of cooking with the Tim Tracker.
We’re going to make chocolate chips muffins today. First think you need to do is to get together all of your ingredients. You’re going to need enriched flower bleached sugar, semi sweet chocolate chips, butter, milk fat, soil licked in. You may need a lot of stuff and all comes in this box. So first thing is that we do. So we have to set our oven to 425. We did it.
The next thing you have to do is open up your package of enriched wheat flower all that stuff. Dump it in a safe non-stick bowl. It probably doesn’t have to be non stick. We also need all these wonderful all natural ingredients.
The best organic eggs. For the purest of mountain spring water. The vegetablest of all natural organic vegetable oil, made from the wonders of mother nature. And then we take our all natural solar powered mixer. Stick it in our all natural mix of ingredients and get it ready to start mixing. Wanted to be the wonderful custody caller making through with the all —– except for those lumpy lumpy wonderful Choco chips.
Sometimes I like to sing a song while I do this. ——— we like mixing every single day. That wasn’t a very long song.
And now you’re ninety nine percent the way to wonderful wonderful holiday muffins. Also don’t forget, you can use your wonderful mixing beaters as a marvelous snack.
Yak, yak…
Spray a generous helping of grease to maintain the healthy aspect of our meal. At this point, you’re probably wondering ‘what’s next?’ well, I’ll tell you. We need to fill our muffin tins up to two thirds with the butter. Hoo.. our oven is now ready. They’re still recording. Ya..
Make sure you scrape up every last morsel of goodness into your pan. Hum… now we just need to bake for sixteen to twenty minutes. Ah… so hot. Burning me…
Lets begin our creation. Hoooo… oh… I got too hot. Now through the magic of show business, I give you chocolate chip muffins.
They’re so marvelous!
And you could make those too as a wonderful holiday treat for your family. So apparently using that cooking spray may not have been a good idea because the bottoms burnt, just a little bit. But learn from my mistakes. Have fun with the experience. Holiday magic. Hum… it’s the tastiest treat.
Here’s my new hair brain theory. If you name is Tim and you own an oven, say the oven will cook things faster then because look at that. They got little bit burnt and they should know. We cooked them for two minutes less than the box said to, I mean, then the recipe said to. There’s nothing like cooking holiday recipes, cookies, muffins whatever you want to cook to warm up your house on a nice cold day. That’s right, its cold here finally woo… suppose to get down into the thirties like this weekend which is going to be awesome.
That’s enough of that non sense. I’ll see you guys tomorrow burp.. and now its time to pay the price.
Tags: healthy cooking, low carb cooking, french cooking