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Once you kind of tap it and let it set you’re going to get a nice little chunk of chocolate in the bottom, it’s kind of like a little treat at the end. So, we’re going to leave that, put it upside down, put it in your fridge for about a minute or so.

Now, we’ve refrigerated these cones for a couple of hours just to make sure its solid, especially in the summer months, you don’t want it melting all over the place. So, we’re going to take these and now for the fun fun part! I think that was pretty fun but this is the drinkable dessert part. Now we took a little bit of ice in a shaker traditional from the bar. And we’re going to take a little bit of whipped cream. This is kind of like a milk shake. Oh Baby! I liked whipped cream. We’re going to take a little bit of whole milk just so that you elude the milk a little bit, and we take a little bit of chocolate liquor, and we’re going to shake this baby up! That will give it a nice frothiness too.

Now, we’ll get everybody coming about the kitchen and say what’s going on? And you’re going to say hey drinkable desserts baby! Now this is ready to go. We’re going to fill these cones up with your luscious chocolate goodness. Now for the adults out there, you can always add a little bit of rum or vodka or maybe some chocolate cordials, any kind of little sweet liquors work great in here. We’re going to top this off with a nice dollop of whipped cream. We’re going to bring you back baby, we’re going to bring you back to childhood.

Every cone needs some nice beautiful sprinkles. And what would be a drinkable dessert without a straw, of course? Here we go. Mmmm, lets see that… slurp, Aaahhh! Yum! The great thing about this is you can have your drink and eat it too! Cheers!

In case you didn’t see the video in part 1 of this series… here it is again.

Tags: cooking terms, vegetarian cooking, thai cooking

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Dessert