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Warm this until it’s just barely hot to the touch.

And then with a dull knife, run your knife around the sides of the cheese cake to loosen the sides. We’re going to invert onto a plate or I have a plastic wrapped piece of card board. And then we will invert onto our serving plate like so. For our final step with the pumpkin cheese cake we’re going to garnish it with whipped cream. And we’re bagging our whipped cream out of a pastry bag just with a star tip around the border. And final touch, shake a little bit of cinnamon on the top and there you have it. Great for Thanksgiving, or any other family gathering. Pumpkin cheesecake for those cheese cake lovers and your pumpkin pie lovers.

In case you didn’t see the video in part 1 of this series… here it is again

Tags: low carb cooking, indian cooking, cooking recipes

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Dessert