Great Cooking Videos

Hi, I’m Chef Keith Snow. Today I’m gonna show you how to make a really great Strawberry Balsamic Vinaigrette, using some strawberries that I was able to get from a local strawberry farm.

You just take these strawberries and you wanna hold them simply take a little paring knife and just cut them right in half. And one thing to remember - these have been thoroughly washed but just before I picked them up. You don’t want to wash them in advance because they can get soggy. But you definitely want to wash these berries - they’re grown in very sandy soil, they’re picked by hand and thus important to wash. So now that they are to this state put them in our mason jar here.

I’m gonna show you a really handy way to make the vinaigrette. This is 1 cup of berries. Keep in mind you don’t have to use strawberries you can use raspberries, black berries, blue berries, anything that is great and seasonal. So now that those are in there, next step is to take shallots. The reason why you are using shallot as opposed to red onion or something that might be stronger is because

In case you didn’t see the video in part 1 of this series… here it is again

This is part of a series of posts, you can read the rest of it by clicking on the links for the Table of Contents at the top of this post.

Tags: japanese cooking, cooking classes, healthy cooking

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Dessert