Sugar Glazed Carrots with Caraway Seeds Pt.2
Table of contents for Sugar Glazed Carrots with Caraway Seeds
- Sugar Glazed Carrots with Caraway Seeds
- Sugar Glazed Carrots with Caraway Seeds Pt.2
- Sugar Glazed Carrots with Caraway Seeds Pt.3
Hi I’m Terry Lavin from St Helen’s College, on behalf of VegetableExpert.co.uk I’m going to show you how to make ’sugar glazed carrots with caraway seeds.’
All you need is some lovely fresh carrots, a few caraway seeds, a little bit of butter, some sugar and a spot of water.
The first job really is to make sure you have washed the carrots, this is important to take any dirt off or residue sprays that may be on there.
The second job we are going to do is to peel the carrots, first take a potato peeler and peel down. The fastest way is too peel half way turn the carrot and peel again. Top and tail the carrots taking as little as possible off. Then all we are going to do with the carrots is cut them into batons. Cut a piece off, so you get a good flat surface of which to work, cut down and cut down again. It is important that the baton is no bigger then what is on display. When you are using your knife keep your fingers tucked in and use a rocking action with the knife.
In case you didn’t see the video in part 1 of this series… here it is again
This is part of a series of posts, you can read the rest of it by clicking on the links for the Table of Contents at the top of this post.
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