cooking rice
Ok! Tonight we’re going to learn how to uh how to make Japanese rice.
So you take one of uh uh shirakata’s finest. Well it doesn’t work because only TV it’s gonna (Japanese) Whatever! Ok! Um, shirakata rice, yeah rice.
Then you use this to know how much you want. So I usually take like one one cup and a half for myself and you put the rice in there. Once the rice is in there you just pour some water and you wash it. After you do this, do this for sometime, you remove the water. Don’t remove the rice cause it costs a little more than water. Ok, you remove the water, you do that two or three times, I did it so I don’t really need to do it once again. Ok then you pour the water, just as much as you need, one and a half.
Ok this is this is, so then you put that in the machine, machine, the plug is on, the machine. I want it to be ready before my Japanese exam. So, which means uh timer, uh well it is three in the morning, I have exam at nine, so I’ll put um (Japanese) then start. That’s it. This is how to make rice. That’s easy!
Tags: cooking recipes, joy of cooking, campfire cooking
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