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You guys are going to build a vegetarian burrito.

So I’m just going to put that right in the middle. And what’s great about this dish, it’s a great lunch or even dinner. Go ahead and put your stuff on it, because they have condiments. You can put cheese, and tomatoes, fresh sliced tomatoes, and you can put yoghurt, even more hot sauce. Just put a bunch of cheese on it. It’s always good with a lot of cheese. So, it’s really good, because you get protein, you get fibre, you get dairy, I mean you get everything. It’s just this one burrito, and it’s low fat too. So it’s really good for you. Yeah. Yeah just mix it up. Now you just roll them up. You could just pop it in the oven real quick, and that’ll melt the cheese too. This way, you can do it this way too. Just a little bit quicker. It’s a real good, healthy vegetarian burrito, and that little glass of milk will be perfect.

Cooking with kids. We’re searching out delicious, nutritious, kid friendly recipes and helpful hints for the whole family.

In case you didn’t see the video in part 1 of this series… here it is again

Tags: mexican cooking, cooking for a crowd, cooking books

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